Garlic Herb Chicken with cream sauce is such an elevated chicken recipe. Pan-seared chicken is seasoned with herbs such as thyme, parsley, and rosemary, and topped with a luxurious creamy garlic sauce, ready in under 30 minutes!
Chicken Breasts | Herbs Paprika | Garlic Powder | Butter Garlic | Flour | Half and Half Chicken Broth | Salt
Season the chicken breasts with a mixture of herbs, salt and paprika. Then sear for 3 minutes on each side.
Next, melt butter and cook the garlic until fragrant. Then whisk in the flour and half and half.
Simmer until it thickens, then add chicken broth and return the chicken to the skillet to warm back up.
Serve with pasta or mashed potatoes and a vegetable side dish.