Uncomplicated Creamy Pesto Gnocchi recipe, ready in under 20 minutes, makes the most delicious and flavorful bowl of rich and creamy basil pesto flavored pillows of potato pasta.
Gnocchi Butter Flour Half & Half Chicken Broth Pesto Salt and Pepper
Add gnocchi pasta to boiling water and cook according to package instructions.
Next, melt butter and whisk in flour until fully incorporated. Then whisk in the half & half and chicken broth.
Add pesto and stir to fully mix it in. Then add gnocchi and toss to coat in the pesto sauce.
Remove from the heat promptly, then serve and enjoy!