Comments on: Vietnamese Egg Rolls https://www.joyousapron.com/vietnamese-egg-rolls/ Tasty and Easy Recipes for Foodies Fri, 05 Jun 2026 19:19:08 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-2/#comment-26700 http://www.joyousapron.com/?p=3414#comment-26700 In reply to Janice Wang.

Thank you, Janice! So happy to hear you enjoyed this recipe.

]]> By: Janice Wang https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-2/#comment-26697 http://www.joyousapron.com/?p=3414#comment-26697 5 stars
Super delicious and authentic. All ingredients are easy to acquire. This is a great alternative to lumpia. I didn’t use the jalepeno. This recipe also shares great techniques to up your Vietnamese cooking skills.

]]> By: MinShien Denis https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-2/#comment-26054 http://www.joyousapron.com/?p=3414#comment-26054 In reply to SandraM.

You can use a meat thermometer to poke the spring roll to make sure it is at least 160ºF!

]]> By: SandraM https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-2/#comment-26038 http://www.joyousapron.com/?p=3414#comment-26038 5 stars
I want to make this, but how do you know when the ground pork is cooked all the way? Thank you for the detailed how-to fold tips.

]]> By: MinShien Denis https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-2/#comment-18665 http://www.joyousapron.com/?p=3414#comment-18665 In reply to David Mitcheltree Jr.

1 jalapeño, it’s in the ingredient list 🙂
You can also omit it if you don’t like jalapeño. I make this without jalapeño a lot!

]]> By: David Mitcheltree Jr https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-2/#comment-18663 http://www.joyousapron.com/?p=3414#comment-18663 how much jalapeño to add? I don’t see in ingredients, but see in step 2. thanks.

]]> By: MinShien Denis https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-1/#comment-10633 http://www.joyousapron.com/?p=3414#comment-10633 In reply to Sue.

You can totally store them in the fridge. Reheat using oven or toaster oven so they are crispy.

]]> By: Sue https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-1/#comment-10632 http://www.joyousapron.com/?p=3414#comment-10632 Do you think I could make these, fry them, and put them in the refrigerator and then reheat them the following day? Or would it be better to freeze them?

]]> By: MinShien Denis https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-1/#comment-8466 http://www.joyousapron.com/?p=3414#comment-8466 In reply to Kris.

I bet you guys nailed it though!! This is a more complex but every rewarding recipe and I’m so glad you gave it a try. Thank you for sharing and I’m so honored!

]]> By: Kris https://www.joyousapron.com/vietnamese-egg-rolls/comment-page-1/#comment-8429 http://www.joyousapron.com/?p=3414#comment-8429 5 stars
LOL MinShien, I printed 4 of your recipes, Don made out the grocery list, and we went out shopping the day before Valentines Day to gather our supplies for our romantic day in the kitchen. We should have looked over your blog more thoroughly and earlier than 1 day before we needed the items, as we struggled finding ingredients. It was a bit like a treasure hunt in the two grocery stores we went to and kind of fun. Our Egg Rolls were yummy. Don is much more patient at this kind of thing (filling and rolling the rolls). We didn’t buy the right size spring roll wrappers (too small and they were round) so ours turned out looking a bit strange, but they were very good. Your information on your blog is extremely helpful, perhaps I will pay more attention next time. ADD LOL

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