Comments on: Thai Red Curry Salmon https://www.joyousapron.com/thai-red-curry-salmon/ Tasty and Easy Recipes for Foodies Thu, 30 Apr 2026 15:22:19 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/thai-red-curry-salmon/comment-page-1/#comment-26816 https://www.joyousapron.com/?p=100460#comment-26816 In reply to DC.

Wonderful! So happy to hear you all enjoyed the recipe.

]]> By: DC https://www.joyousapron.com/thai-red-curry-salmon/comment-page-1/#comment-26813 https://www.joyousapron.com/?p=100460#comment-26813 5 stars
Made this tonight and it was delicious! Spouse requested seconds. The flavors were well balanced and paired perfectly with the salmon. Thank you.

]]> By: MinShien Denis https://www.joyousapron.com/thai-red-curry-salmon/comment-page-1/#comment-18977 https://www.joyousapron.com/?p=100460#comment-18977 In reply to Sallyjojo.

Yay!! I’m so glad!! Thanks for circling back and sharing 🙂

]]> By: Sallyjojo https://www.joyousapron.com/thai-red-curry-salmon/comment-page-1/#comment-18975 https://www.joyousapron.com/?p=100460#comment-18975 5 stars
Ended up fileting off the skin. before cooking. used green beans, onion and zucchini. excellent! thanks for sharing!

]]> By: MinShien Denis https://www.joyousapron.com/thai-red-curry-salmon/comment-page-1/#comment-18974 https://www.joyousapron.com/?p=100460#comment-18974 In reply to Sallyjojo.

I would say just remove it before you cook it!. Please let me know how it turns out!

]]> By: Sallyjojo https://www.joyousapron.com/thai-red-curry-salmon/comment-page-1/#comment-18973 https://www.joyousapron.com/?p=100460#comment-18973 Making this tonight. my salmon has skin, but don’t want to leave it on. in that case I was thinking I should start it skin down so it would come off easy when I turn it. or should no try to remove it before I cook it?

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