Comments on: Spinach Pinwheels https://www.joyousapron.com/spinach-pinwheels/ Tasty and Easy Recipes for Foodies Sun, 03 May 2026 01:18:11 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-26844 https://www.joyousapron.com/?p=19277#comment-26844 In reply to Paula Darby.

Yum! Thanks for sharing your subs! Sounds delish.

]]> By: Paula Darby https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-26841 https://www.joyousapron.com/?p=19277#comment-26841 5 stars
I used fresh spinach sautéed with garlic no onions they turned out great! thank you!

]]> By: MinShien Denis https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-26787 https://www.joyousapron.com/?p=19277#comment-26787 In reply to Karen.

I would cover with aluminum foil and reheat in the toaster oven or microwave for 10 minutes or so under 325ºF, or until they are heated through.

]]> By: Karen https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-26780 https://www.joyousapron.com/?p=19277#comment-26780 5 stars
Absolutely delicious!! I have already eaten 2!!
My company is arriving late, how should I reheat the already cooked swirls, when my company arrives in a few hours!! Thank you!!

]]> By: MinShien Denis https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-22876 https://www.joyousapron.com/?p=19277#comment-22876 In reply to Andy.

Thanks Andy! Happy to hear that you all enjoyed them so much!

]]> By: Andy https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-22849 https://www.joyousapron.com/?p=19277#comment-22849 5 stars
Absolutely delicious, made it for my daughter and we all loved them. Will definitely make again.

]]> By: MinShien Denis https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-21259 https://www.joyousapron.com/?p=19277#comment-21259 In reply to Laura.

Yay! Love hearing that! Thanks for sharing Laura 🙂

]]> By: Laura https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-21220 https://www.joyousapron.com/?p=19277#comment-21220 5 stars
The onion I was going to use for this went bad in the pantry so I used a diced large shallot instead and it came out so good! My kids (ages 7-13) loved these and they all gave them 2 thumbs up 😉

]]> By: MinShien Denis https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-19357 https://www.joyousapron.com/?p=19277#comment-19357 In reply to Larry.

Thanks for sharing Larry! Happy to hear you enjoyed this recipe!

]]> By: Larry https://www.joyousapron.com/spinach-pinwheels/comment-page-1/#comment-19355 https://www.joyousapron.com/?p=19277#comment-19355 5 stars
Great recipe. I forgot the egg wash but they were still nice and brown. I used far more than half of the mixture on one pastry sheet, but the pinwheels came out larger and more like a biscuit, which I liked. Will definitely repeat!

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