Comments on: Slow Cooker BBQ Chicken Thighs https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/ Tasty and Easy Recipes for Foodies Sun, 20 Sep 2026 00:34:07 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-3/#comment-27412 https://www.joyousapron.com/?p=9458#comment-27412 In reply to Robin S.

Thank you! I’m so glad you enjoyed the recipe!

]]> By: Robin S https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-3/#comment-27411 https://www.joyousapron.com/?p=9458#comment-27411 4 stars
Really good and easy to prepare. I also added the Wocestershire instead of the Liquid smoke and used chicken breasts. Turned out great and the whole family enjoyed it! I think I will chop up the left over chicken and eat it in a large potato with cheddar cheese! yum!

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-3/#comment-27071 https://www.joyousapron.com/?p=9458#comment-27071 In reply to Amber Serna.

Love hearing that you enjoyed this recipe! And thank you for sharing your modifications – so helpful!! <3

]]> By: Amber Serna https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-3/#comment-27069 https://www.joyousapron.com/?p=9458#comment-27069 5 stars
This turned out so awesome!! I made several substitutions based on what I had but it’s a great base recipe and easily customizable. I used baby rays buffalo bbq sauce, white vinegar, and followed another commenter’s advice about subbing Worcestershire sauce for the liquid smoke. I had bone in skin on chicken thighs but I cooked them on low for eight hours and by the end they completely fell apart and shredded with zero effort. I also added some honey because the buffalo was making it not quite as sweet. Everyone loved it. Perfect meal for when you want something hot but don’t want to heat up the house. Next time I make it I’m planning on adding some potatoes and carrots as well.

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-2/#comment-26960 https://www.joyousapron.com/?p=9458#comment-26960 In reply to Mary OHara.

Yes! That works just fine!

]]> By: Mary OHara https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-2/#comment-26958 https://www.joyousapron.com/?p=9458#comment-26958 Can I use bone in chicken thighs ?

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-2/#comment-26843 https://www.joyousapron.com/?p=9458#comment-26843 In reply to Evelyn.

As long as you add more sauce (almost double) and use a large enough crockpot to comfortably hold all the chicken, 3.5 hours is probably good. You can extend it to 4 hours if chicken is not tneder to your liking after 3.5 hours.

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-2/#comment-26842 https://www.joyousapron.com/?p=9458#comment-26842 In reply to Evelyn.

Nope you do not if you don’t want to! I like to broil it to thicken the sauce on the chicken but it’s not necessary.

]]> By: Evelyn https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-2/#comment-26840 https://www.joyousapron.com/?p=9458#comment-26840 How long if I use 5 # of chicken?

]]> By: Evelyn https://www.joyousapron.com/slow-cooker-bbq-chicken-thighs/comment-page-2/#comment-26838 https://www.joyousapron.com/?p=9458#comment-26838 Do I have to broil it?

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