Comments on: Slow Cooker Asian Shredded Pork https://www.joyousapron.com/slow-cooker-asian-shredded-pork/ Tasty and Easy Recipes for Foodies Wed, 29 Jul 2026 14:31:34 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27397 http://www.joyousapron.com/?p=4384#comment-27397 In reply to Jan.

Yes! That should be fine!

]]> By: Jan https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27396 http://www.joyousapron.com/?p=4384#comment-27396 Can you use pork tenderloin? Couldn’t find pork shoulder/butt

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27342 http://www.joyousapron.com/?p=4384#comment-27342 In reply to Argie.

Absolutely! The pork freezes really well!

]]> By: Argie https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27336 http://www.joyousapron.com/?p=4384#comment-27336 5 stars
I’m one of those people that always worries about not having enough food so I made too much! It was delicious and I don’t want it to go to waste! Is it possible to freeze the leftovers?

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27304 http://www.joyousapron.com/?p=4384#comment-27304 In reply to Wendy H.

Yes! You can freeze it before cooking. I would mix all the seasonings together, add it into an airtight zip-lock bag or container along with the pork, then freeze it. And I love the hoisin tortilla combo! YUM!

]]> By: Wendy H https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27303 http://www.joyousapron.com/?p=4384#comment-27303 Made this and shredded purple cabbage and carrots for toppings and used on small tortilla wraps! It was absolutely delicious! My question is I’m wondering if I could add all ingredients and freeze to make in crockpot after thawing overnight? Do you think that would work? I wanted to try and meal prep some of it. I also added another little spot of hoisin before wrapping mine in the tortilla. It was so good! Thanks for recipe and thanks for any info on freezing before cooking!

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27262 http://www.joyousapron.com/?p=4384#comment-27262 In reply to Aaron.

So glad to hear that, Aaron! Thanks for sharing!

]]> By: Aaron https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27261 http://www.joyousapron.com/?p=4384#comment-27261 5 stars
In reply to Aaron.

Fantastic! Made it with a 9 lb pork butt and tripled recipe. Hit of the party. Will make a gain for sure.

]]> By: MinShien Denis https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27227 http://www.joyousapron.com/?p=4384#comment-27227 In reply to Aaron.

Maybe try 3x the soy since it’s bone in? More importantly you’ll want the liquids to cover most of the pork (doesn’t have to cover all of it). I think even 4x should be ok if you need it – it’s a lot of meat! Please let me know how it goes!

]]> By: Aaron https://www.joyousapron.com/slow-cooker-asian-shredded-pork/comment-page-3/#comment-27225 http://www.joyousapron.com/?p=4384#comment-27225 Will be making this for the 4th! Question is,I have a 9 lb pork butt with bone in. So would I use 4x’s the soy sauce or would that be too salty?

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