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	<title>
	Comments on: Sautéed Garlic Brussel Sprouts and Carrots	</title>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-4210</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-4208&quot;&gt;Halle&lt;/a&gt;.

That&#039;s wonderful! Happy to hear that, Halle! Thanks so much :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-4208">Halle</a>.</p>
<p>That&#8217;s wonderful! Happy to hear that, Halle! Thanks so much 🙂</p>
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		<title>
		By: Halle		</title>
		<link>https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-4208</link>

		<dc:creator><![CDATA[Halle]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Thanks for the delicious recipe! I always have baked sprouts in the past, but they were excellent sautéed, and the garlic and carrots added good flavor to the mix.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thanks for the delicious recipe! I always have baked sprouts in the past, but they were excellent sautéed, and the garlic and carrots added good flavor to the mix.</p>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-249</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.joyousapron.com/?p=431#comment-249</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-248&quot;&gt;Kristine &#124; Kristine&#039;s Kitchen&lt;/a&gt;.

Yes do try! :) They are so yummy sautéed!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-248">Kristine | Kristine&#8217;s Kitchen</a>.</p>
<p>Yes do try! 🙂 They are so yummy sautéed!!</p>
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		<title>
		By: Kristine &#124; Kristine's Kitchen		</title>
		<link>https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-248</link>

		<dc:creator><![CDATA[Kristine &#124; Kristine's Kitchen]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I&#039;ve never sauteed brussels sprouts - I always roast them. I&#039;ll have to try this next time!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I&#8217;ve never sauteed brussels sprouts &#8211; I always roast them. I&#8217;ll have to try this next time!</p>
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		<item>
		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-227</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.joyousapron.com/?p=431#comment-227</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-226&quot;&gt;Allie&lt;/a&gt;.

Glad you like them, Allie!! :) Totally agree - the secret is the chicken bouillon - adds great flavors to the veggie!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-226">Allie</a>.</p>
<p>Glad you like them, Allie!! 🙂 Totally agree &#8211; the secret is the chicken bouillon &#8211; adds great flavors to the veggie!</p>
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		<title>
		By: Allie		</title>
		<link>https://www.joyousapron.com/sauteed-brussel-sprouts-and-carrots/comment-page-1/#comment-226</link>

		<dc:creator><![CDATA[Allie]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I loved this recipe.  I have never liked brussel sprouts, but my husband likes them.  So I decided to give them one more try.  And it turns out, I do like brussel sprouts!  I used my wok to make this recipe, and it was pretty easy.  I think the chicken bullion is what made it taste to good.  Thanks, MinShien!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I loved this recipe.  I have never liked brussel sprouts, but my husband likes them.  So I decided to give them one more try.  And it turns out, I do like brussel sprouts!  I used my wok to make this recipe, and it was pretty easy.  I think the chicken bullion is what made it taste to good.  Thanks, MinShien!</p>
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