Comments on: Roasted Brussels Sprouts and Sweet Potatoes https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/ Tasty and Easy Recipes for Foodies Fri, 03 Apr 2026 14:05:06 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-25365 https://www.joyousapron.com/?p=86958#comment-25365 In reply to Alyssa.

I think serving cold would be yummy as well!

]]> By: Alyssa https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-25356 https://www.joyousapron.com/?p=86958#comment-25356 Assuming you serve this hot. Do you think it’d be good if prepared ahead and served cold?

]]> By: MinShien Denis https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-23942 https://www.joyousapron.com/?p=86958#comment-23942 In reply to Carma Gagne Chan.

That’s wonderful! I agree. It is SUCH a healthy and yummy dish! Thank you for sharing what you did to tweak the recipe!

]]> By: Carma Gagne Chan https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-23935 https://www.joyousapron.com/?p=86958#comment-23935 5 stars
I made this for Thanksgiving – my family loved it! It was so easy and it looks appetizing and the nutritional value is amazing. I made a much bigger batch and substitute some olive oil with safflower oil to increase the amount of Omega 6 in my diet.

]]> By: MinShien Denis https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-18641 https://www.joyousapron.com/?p=86958#comment-18641 In reply to deborah.

Love the addition of pepitas! Thank you for sharing and I’m so happy to hear you enjoyed this recipe.

]]> By: deborah https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-18639 https://www.joyousapron.com/?p=86958#comment-18639 5 stars
We love this dish! I add a few pepitas (pumpkin seeds) at the end with a splash of white balsamic! a flavor party in the mouth!

]]> By: MinShien Denis https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-18347 https://www.joyousapron.com/?p=86958#comment-18347 In reply to Chris.

Thank you for catching that, Chris! I just added olive oil into the recipe card.

]]> By: MinShien Denis https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-18336 https://www.joyousapron.com/?p=86958#comment-18336 In reply to Sharon.

Sure! That sounds delish!

]]> By: Chris https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-18314 https://www.joyousapron.com/?p=86958#comment-18314 Haven’t made this yet but wanted to let you know your “step 2” indicates to toss in olive oil but the recipe card does not reflect this step!

]]> By: Sharon https://www.joyousapron.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-18302 https://www.joyousapron.com/?p=86958#comment-18302 can you swap feta for goat cheese instead?

]]>