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	Comments on: Pineapple Baked Ham	</title>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23940</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=9832#comment-23940</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23922&quot;&gt;Kelly Magee&lt;/a&gt;.

Thank you so much, Kelly! So helpful to hear about you detail cooking process/ cook time too. Happy to hear you enjoyed this for Thanksgiving &lt;3]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23922">Kelly Magee</a>.</p>
<p>Thank you so much, Kelly! So helpful to hear about you detail cooking process/ cook time too. Happy to hear you enjoyed this for Thanksgiving &lt;3</p>
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		<title>
		By: Kelly Magee		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23922</link>

		<dc:creator><![CDATA[Kelly Magee]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This was truly a delicious recipe. Juicy, not dry, flavorful, and such an easy recipe to follow. I love the breakdowns for each cooking scenario too. So helpful! It has stayed juicy and delicious leftover as well. Definitely a new favorite for the holidays. My ham was just barely under 7 pounds and it took one hour and 35 minutes. I didn’t turn the oven up due to oven sharing cooking other dishes. Hope that’s helpful. You won’t be disappointed with this one.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was truly a delicious recipe. Juicy, not dry, flavorful, and such an easy recipe to follow. I love the breakdowns for each cooking scenario too. So helpful! It has stayed juicy and delicious leftover as well. Definitely a new favorite for the holidays. My ham was just barely under 7 pounds and it took one hour and 35 minutes. I didn’t turn the oven up due to oven sharing cooking other dishes. Hope that’s helpful. You won’t be disappointed with this one.</p>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23896</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=9832#comment-23896</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23875&quot;&gt;Elisa Borja&lt;/a&gt;.

You can cut into the thickest part of the ham and see if it’s warm to the touch. Since it’s already cooked we are literally just heating the meat up and not have to worry about undercooking it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23875">Elisa Borja</a>.</p>
<p>You can cut into the thickest part of the ham and see if it’s warm to the touch. Since it’s already cooked we are literally just heating the meat up and not have to worry about undercooking it.</p>
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		<title>
		By: Elisa Borja		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-23875</link>

		<dc:creator><![CDATA[Elisa Borja]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=9832#comment-23875</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-5127&quot;&gt;Kathleen&lt;/a&gt;.

**ADVICE NEEDED**
Hello! What if your MEAT thermometer stops working and you can’t take the temperature of the ham!! I feel a little relieved that it’s a pre-cooked ham.. I’ve been cooking it for about two hours total w/20 min intervals and this ham is 16 pounds!
Feeling worried and I need to leave to my brothers already for dinner. What do you recommend?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-5127">Kathleen</a>.</p>
<p>**ADVICE NEEDED**<br />
Hello! What if your MEAT thermometer stops working and you can’t take the temperature of the ham!! I feel a little relieved that it’s a pre-cooked ham.. I’ve been cooking it for about two hours total w/20 min intervals and this ham is 16 pounds!<br />
Feeling worried and I need to leave to my brothers already for dinner. What do you recommend?</p>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-18492</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=9832#comment-18492</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-18491&quot;&gt;Rosemary D’Avino-Jones&lt;/a&gt;.

That&#039;s wonderful! So happy to hear that, Rosemary. Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-18491">Rosemary D’Avino-Jones</a>.</p>
<p>That&#8217;s wonderful! So happy to hear that, Rosemary. Thanks for sharing!</p>
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		<title>
		By: Rosemary D’Avino-Jones		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-18491</link>

		<dc:creator><![CDATA[Rosemary D’Avino-Jones]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=9832#comment-18491</guid>

					<description><![CDATA[This is the juiciest ham I have ever baked.  I will not loose this recipe and will continue to wow my guests each time I use it.  I have not had a juicy ham like this before.
PERFECTION!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is the juiciest ham I have ever baked.  I will not loose this recipe and will continue to wow my guests each time I use it.  I have not had a juicy ham like this before.<br />
PERFECTION!</p>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-7137</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=9832#comment-7137</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-6800&quot;&gt;Lauren Michael Harris&lt;/a&gt;.

Wonderful! I hope you love it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-6800">Lauren Michael Harris</a>.</p>
<p>Wonderful! I hope you love it!</p>
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		<title>
		By: Lauren Michael Harris		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-6800</link>

		<dc:creator><![CDATA[Lauren Michael Harris]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This is almost the exact same way we make candied sweet potatoes - how have I never thought to do this with ham! I can already taste it! This is how I&#039;ll be making our Christmas ham for sure this year!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is almost the exact same way we make candied sweet potatoes &#8211; how have I never thought to do this with ham! I can already taste it! This is how I&#8217;ll be making our Christmas ham for sure this year!!</p>
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		<item>
		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-7056</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=9832#comment-7056</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-6809&quot;&gt;Lori&lt;/a&gt;.

I hope you love it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-6809">Lori</a>.</p>
<p>I hope you love it!</p>
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		<title>
		By: Lori		</title>
		<link>https://www.joyousapron.com/pineapple-baked-ham/comment-page-1/#comment-6809</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Such a beautiful ham! Pineapples are cherries are a must on baked ham. Saving for Christmas! Thank you for sharing!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Such a beautiful ham! Pineapples are cherries are a must on baked ham. Saving for Christmas! Thank you for sharing!</p>
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