Comments on: Pancake Casserole https://www.joyousapron.com/pancake-casserole/ Tasty and Easy Recipes for Foodies Wed, 15 Apr 2026 01:17:28 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-26614 https://www.joyousapron.com/?p=87838#comment-26614 In reply to Melissa.

I think buttermilk will probably yield the tastiest, creamiest result! I have not tried coconut or soy milk before in this recipe but I imagine it will not have the same amount of richness milk or buttermilk brings. Hope that helps! Let me know what you end up doing and how it turns out!

]]> By: Melissa https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-26611 https://www.joyousapron.com/?p=87838#comment-26611 I’m planning to try this recipe for my in laws this weekend! What kind of milk do I need to use? I usually use coconut or soy (I’m sensitive to dairy), but if buttermilk will yield best results I’ll use that (I can usually have it if it’s cooked in something and I don’t eat too much of it). Thank you!

]]> By: MinShien Denis https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-26331 https://www.joyousapron.com/?p=87838#comment-26331 In reply to Charlie.

Buttermilk sounds like a great idea! The thought is it’ll be served with maple syrup – that’s where a lot of the flavor will come from!

]]> By: Charlie https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-26330 https://www.joyousapron.com/?p=87838#comment-26330 The consistency and fluffiness of the pancake is achieved. I thought it was a bit bland and didn’t quite have the pancake flavor. I may try this recipe with buttermilk or a pancake mix.

]]> By: MinShien Denis https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-25350 https://www.joyousapron.com/?p=87838#comment-25350 In reply to Jb.

Yes! Bake it in a 8×8 or 9×9 square casserole dish! You may need to adjust down the bake time by 5-10 minutes.

]]> By: Jb https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-25333 https://www.joyousapron.com/?p=87838#comment-25333 Can I halve the recipe?

]]> By: MinShien Denis https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-19928 https://www.joyousapron.com/?p=87838#comment-19928 In reply to Barbara T.

Yes! You can do that. I don’t think pancake mixes come out as soft and fluffy as this recipe but they definitely work.

]]> By: Barbara T https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-19920 https://www.joyousapron.com/?p=87838#comment-19920 Can you use a pancake mix for this recipe ?

]]> By: MinShien Denis https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-19787 https://www.joyousapron.com/?p=87838#comment-19787 In reply to Linda.

You can make the batter up to 24 hours in advance. And you can definitely freeze the entire pan after baking. Make sure to bring to a full defrost before reheating.

]]> By: Linda https://www.joyousapron.com/pancake-casserole/comment-page-1/#comment-19740 https://www.joyousapron.com/?p=87838#comment-19740 Hi, How far in advance can you make batter? Or can you freeze the entire pan and then reheat ?

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