Comments on: No-Knead Cranberry Bread https://www.joyousapron.com/no-knead-cranberry-bread/ Tasty and Easy Recipes for Foodies Sat, 31 Jan 2026 21:24:35 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-2/#comment-25817 http://www.joyousapron.com/?p=3695#comment-25817 In reply to Christina.

yes!

]]> By: Christina https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-2/#comment-25802 http://www.joyousapron.com/?p=3695#comment-25802 I only have active dry yeast. Can I use that?

]]> By: MinShien Denis https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-25224 http://www.joyousapron.com/?p=3695#comment-25224 In reply to Linda.

Thanks Linda! SO glad you and your husband enjoyed this recipe.

]]> By: Linda https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-25217 http://www.joyousapron.com/?p=3695#comment-25217 5 stars
I had cranberries leftover that I needed to do something with and found this recipe. I have made 2 loaves so far. One with just the cranberries and one with orange zest added. Fantastic and super easy.
My husband can’t stop eating it. So happy I found this recipe. Thanks

]]> By: MinShien Denis https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-23804 http://www.joyousapron.com/?p=3695#comment-23804 In reply to Joanne Yargeu.

I typically don’t cover it but you can cover with a towel if you’d like. I wouldn’t cover it with a lid. Let me know how it turns out! 🙂

]]> By: Joanne Yargeu https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-23788 http://www.joyousapron.com/?p=3695#comment-23788 when you put the molded bread in the Dutch oven for 2 more hours to rise, is it covered with towel or lid?

]]> By: MinShien Denis https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-21320 http://www.joyousapron.com/?p=3695#comment-21320 In reply to Carol.

Thanks Carol!

]]> By: Carol https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-21317 http://www.joyousapron.com/?p=3695#comment-21317 5 stars
very tasty

]]> By: MinShien Denis https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-18116 http://www.joyousapron.com/?p=3695#comment-18116 In reply to Audrey.

The crust should be slightly hard, but you can reduce baking time slightly if you like.

]]> By: Audrey https://www.joyousapron.com/no-knead-cranberry-bread/comment-page-1/#comment-18100 http://www.joyousapron.com/?p=3695#comment-18100 3 stars
I baked it exactly as listed but both top and bottom crust were extremely hard to eat due to overbaking. Should I reduce baking time or temp?

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