Comments on: No-Bake Chocolate Tart https://www.joyousapron.com/no-bake-chocolate-tart/ Tasty and Easy Recipes for Foodies Fri, 09 Jan 2026 20:28:38 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-14881 https://www.joyousapron.com/?p=9259#comment-14881 In reply to Lynne O.

Yes! It can be frozen. So glad you enjoyed it!

]]> By: Lynne O https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-14880 https://www.joyousapron.com/?p=9259#comment-14880 5 stars
Wow! This was so delicious. I did a trial run today because I need to take it to a wine pairing next week. They will be impressed. Can leftovers be frozen?

]]> By: MinShien Denis https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-14415 https://www.joyousapron.com/?p=9259#comment-14415 In reply to Anna.

Ahh that makes sense haha. And yes it does! Let me know how it goes when you make it! đŸ™‚

]]> By: Anna https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-14414 https://www.joyousapron.com/?p=9259#comment-14414 In reply to Anna.

I meant does the white Oreo filling also go in the crust, sorry for the confusion and thank you!

]]> By: MinShien Denis https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-14411 https://www.joyousapron.com/?p=9259#comment-14411 In reply to Anna.

Yes! It’s 25 oreo cookies for the crust. No oreo cookies in the filling!

]]> By: Anna https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-14406 https://www.joyousapron.com/?p=9259#comment-14406 Just to confirm, that’s 25 whole Oreo cookies? Including the filling?

]]> By: MinShien Denis https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-8185 https://www.joyousapron.com/?p=9259#comment-8185 In reply to Barbara.

Thank you for sharing your modifications, Barbara!

]]> By: Barbara https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-8162 https://www.joyousapron.com/?p=9259#comment-8162 5 stars
I need to eat wheat free and dairy free so I made this with gluten-free oreos, dairy-free butter substitute, coconut cream, and dairy-free chocolate chips. I omitted the sugar in the filling also and it turned out great! I served it to friends yesterday and they left me only one slice for today. I will definitely be making this for special occasions.

]]> By: MinShien Denis https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-5469 https://www.joyousapron.com/?p=9259#comment-5469 In reply to Laura.

Hi Laura! The filling will be slightly hard after refrigerating for a few hours. It should soften after sitting out. It won’t be super fluffy – and you don’t want it to be fluffy – this way it will hold its shape when you cut into it!

]]> By: Laura https://www.joyousapron.com/no-bake-chocolate-tart/comment-page-1/#comment-5468 https://www.joyousapron.com/?p=9259#comment-5468 Hi, is the filling supposed to be hard when serving? I love this recipe and just made it but not sure if it should be fluffy or hard?

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