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	Comments on: Honey Soy Glazed Pan-fried Tilapia	</title>
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	<description>Tasty and Easy Recipes for Foodies</description>
	<lastBuildDate>Thu, 18 Jun 2026 18:21:00 +0000</lastBuildDate>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-19415</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.joyousapron.com/?p=2182#comment-19415</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-19413&quot;&gt;Tessa&lt;/a&gt;.

That&#039;s awesome that they loved it! So glad to hear that!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-19413">Tessa</a>.</p>
<p>That&#8217;s awesome that they loved it! So glad to hear that!</p>
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		<title>
		By: Tessa		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-19413</link>

		<dc:creator><![CDATA[Tessa]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Delicious my entire family loved this!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Delicious my entire family loved this!</p>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18881</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18879&quot;&gt;Tiana&lt;/a&gt;.

Yes I bet that would be delicious! Also check out this &lt;a href=&quot;https://www.joyousapron.com/asian-style-green-beans/&quot; rel=&quot;ugc&quot;&gt;Asian green bean (string bean) recipe&lt;/a&gt; which is kinda similar to this and very delicious!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18879">Tiana</a>.</p>
<p>Yes I bet that would be delicious! Also check out this <a href="https://www.joyousapron.com/asian-style-green-beans/" rel="ugc">Asian green bean (string bean) recipe</a> which is kinda similar to this and very delicious!</p>
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		<title>
		By: Tiana		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18879</link>

		<dc:creator><![CDATA[Tiana]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Made this last week and it was delicious!  This will be on rotation moving forward :). 

Quick question - do you think this glaze would work on String beans if you blanched them first and then tossed them in once the glaze solidified in the hot pan?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this last week and it was delicious!  This will be on rotation moving forward :). </p>
<p>Quick question &#8211; do you think this glaze would work on String beans if you blanched them first and then tossed them in once the glaze solidified in the hot pan?</p>
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		<item>
		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18673</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.joyousapron.com/?p=2182#comment-18673</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18670&quot;&gt;Dana H&lt;/a&gt;.

Thank you Dana! Love the add..yum!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18670">Dana H</a>.</p>
<p>Thank you Dana! Love the add..yum!!</p>
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		<title>
		By: Dana H		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-18670</link>

		<dc:creator><![CDATA[Dana H]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Quick, simple, easy, and delicious.   
I might add a little crushed red pepper next time.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Quick, simple, easy, and delicious.<br />
I might add a little crushed red pepper next time.</p>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-5636</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.joyousapron.com/?p=2182#comment-5636</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-5635&quot;&gt;Jennifer&lt;/a&gt;.

Thank you for trying it, Jennifer!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-5635">Jennifer</a>.</p>
<p>Thank you for trying it, Jennifer!</p>
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		<title>
		By: Jennifer		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-5635</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.joyousapron.com/?p=2182#comment-5635</guid>

					<description><![CDATA[Easy, fast and delicious]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy, fast and delicious</p>
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		<item>
		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-4312</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-4311&quot;&gt;Kira&lt;/a&gt;.

Aw yay! I love hearing that! Thank you so much for sharing :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-4311">Kira</a>.</p>
<p>Aw yay! I love hearing that! Thank you so much for sharing 🙂</p>
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		<item>
		<title>
		By: Kira		</title>
		<link>https://www.joyousapron.com/honey-soy-glazed-pan-fried-tilapia/comment-page-1/#comment-4311</link>

		<dc:creator><![CDATA[Kira]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Wow thank you for this recipe! The glaze is seriously the best thing I’ve ever tasted and it was super easy to make. The only thing I didn’t do is coat my fish with the flour but other than that I followed exactly what you wrote and it turned out to be the most flavorful and tasty seafood dish I’ve ever made! I don’t see myself ever making fish again without this glaze :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Wow thank you for this recipe! The glaze is seriously the best thing I’ve ever tasted and it was super easy to make. The only thing I didn’t do is coat my fish with the flour but other than that I followed exactly what you wrote and it turned out to be the most flavorful and tasty seafood dish I’ve ever made! I don’t see myself ever making fish again without this glaze 🙂</p>
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