Comments on: Crescent Roll Breakfast Casserole https://www.joyousapron.com/crescent-roll-breakfast-casserole/ Tasty and Easy Recipes for Foodies Thu, 02 Apr 2026 15:25:35 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-26222 https://www.joyousapron.com/?p=82571#comment-26222 In reply to Lynn.

Love the use of turkey sausage! YUM! Thanks for sharing, Lynn!

]]> By: Lynn https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-26218 https://www.joyousapron.com/?p=82571#comment-26218 5 stars
Fantastic recipe!!! Easy, convenient, and delicious! Love using the crescent roll dough! I used a tube of turkey sausage and Monterrey Jack cheese, and loved it all! Thank you, Joyous Apron!

]]> By: MinShien Denis https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-25746 https://www.joyousapron.com/?p=82571#comment-25746 In reply to Becky Morris.

Yay! So glad to hear that. Love your additions – YUM!

]]> By: Becky Morris https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-25742 https://www.joyousapron.com/?p=82571#comment-25742 5 stars
Added mushrooms, tame jalapeños and green chilies. So delicious!!

]]> By: MinShien Denis https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-23855 https://www.joyousapron.com/?p=82571#comment-23855 In reply to Betty.

Thanks for the feedback, Betty! So glad you and your family enjoyed it!

]]> By: Betty https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-23854 https://www.joyousapron.com/?p=82571#comment-23854 5 stars
Thanks for your recipes!
This is easy & nutritious for breakfast/ brunch. They baked just fine for me, and I didn’t mind how the crescent roll layers puff up and the eggs sank to the bottom. I made it for the family one weekend and everyone enjoyed it.

]]> By: Em https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-23805 https://www.joyousapron.com/?p=82571#comment-23805 3 stars
In reply to Ashley h.

I had the same issue with the eggs sinking, I will have to try the trick of clocking the croissants a bit first to see if it helps. I made it with crumbled bacon and sautéed onions and mushrooms because I don’t like sausage, it still tasted pretty good despite the layers changing.

]]> By: MinShien Denis https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-23594 https://www.joyousapron.com/?p=82571#comment-23594 In reply to Ashley h.

Thanks for sharing the tip, Ashley!

]]> By: Ashley h https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-23567 https://www.joyousapron.com/?p=82571#comment-23567 3 stars
Every time I make this, the eggs go to the bottom and the crescent goes to the top. It’s so weird! I recommend for people also having this problem- bake the crescent first for even 5 minutes, and then the layers will stay in place.

]]> By: MinShien Denis https://www.joyousapron.com/crescent-roll-breakfast-casserole/comment-page-2/#comment-19073 https://www.joyousapron.com/?p=82571#comment-19073 In reply to Sarah.

I’m glad you enjoyed it! This is a common occurrence because the eggs are heavier. You can try to let the casserole sit for about 30 minutes to let the egg soak into the crescent rolls – which may help a bit if you really want the crescent roll layer to be at the bottom.

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