Comments on: Chili Lime Shrimp with Avocado Crema https://www.joyousapron.com/chili-lime-shrimp/ Tasty and Easy Recipes for Foodies Tue, 02 Jun 2026 14:54:19 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/chili-lime-shrimp/comment-page-1/#comment-27000 https://www.joyousapron.com/?p=5212#comment-27000 In reply to kemper.

Absolutely!

]]> By: kemper https://www.joyousapron.com/chili-lime-shrimp/comment-page-1/#comment-26993 https://www.joyousapron.com/?p=5212#comment-26993 Can you make the crema ahead of time?

]]> By: MinShien Denis https://www.joyousapron.com/chili-lime-shrimp/comment-page-1/#comment-13251 https://www.joyousapron.com/?p=5212#comment-13251 In reply to Chuck.

That should work just fine! Let me know what you think!

]]> By: Chuck https://www.joyousapron.com/chili-lime-shrimp/comment-page-1/#comment-13245 https://www.joyousapron.com/?p=5212#comment-13245 I’m thinking of making this for a New Year’s party, and serve it cold, like cocktail shrimp. I’d prepare the shrimp a day in advance and refrigerate it. Would this work, or is it only meant to be served warm?

]]> By: MinShien Denis https://www.joyousapron.com/chili-lime-shrimp/comment-page-1/#comment-7787 https://www.joyousapron.com/?p=5212#comment-7787 In reply to MELISSA.

As far as I know, it should be correct. Feel free to omit the salt to reduce the sodium level! Shrimp itself should have some saltiness already

]]> By: MELISSA https://www.joyousapron.com/chili-lime-shrimp/comment-page-1/#comment-7756 https://www.joyousapron.com/?p=5212#comment-7756 Is this sodium amount correct? It seems very high. I am anxious to try this lovely recipe but have to be careful with my sodium levels

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