Comments on: Cherry Tomato Pasta with Chicken https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/ Tasty and Easy Recipes for Foodies Thu, 11 Jun 2026 17:29:12 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-27116 http://www.joyousapron.com/?p=1699#comment-27116 In reply to Lina.

Yes, you can definitely add that 7 oz of sun dried tomatoes to add to it!

]]> By: Lina https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-27115 http://www.joyousapron.com/?p=1699#comment-27115 Can I substitute the cherry tomatoes for sun-dried tomatoes in Italian herbs & oil? I only have about 20 cherry tomatoes which isn’t enough. The sun dried tomatoes is a 7 oz jar; would I use all of it?

]]> By: MinShien Denis https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-19674 http://www.joyousapron.com/?p=1699#comment-19674 In reply to Karen W.

So true! Even a sauce lover like me feels the same way! 🙂 Thanks for sharing!

]]> By: Karen W https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-19663 http://www.joyousapron.com/?p=1699#comment-19663 5 stars
I was hesitant about making this for my husband because he loves sauce. Well, he did not miss it. The flavors in this dish are incredibly delicious. I am glad I came across this yummy recipe!

]]> By: MinShien Denis https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-19274 http://www.joyousapron.com/?p=1699#comment-19274 In reply to Anita.

Thanks for sharing, Anita!

]]> By: Anita https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-19266 http://www.joyousapron.com/?p=1699#comment-19266 3 stars
Good potential but way too much garlic.

]]> By: MinShien Denis https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-17071 http://www.joyousapron.com/?p=1699#comment-17071 In reply to Mary Lou.

Love the addition of sautéed zucchinis. I’m so glad you are enjoying this recipe so much!

]]> By: Mary Lou https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-17061 http://www.joyousapron.com/?p=1699#comment-17061 5 stars
Absolutely amazing! The first time, I only had my first few cherry tomatoes so I winged it and made the recipe for one. Also excited to use my garden basil. This second time, I have the tomato mixture in the refrigerator for overnight. I am going to saute zucchini with garlic in olive oil, make the pasta and add chicken to tomatoes tomorrow.

]]> By: MinShien Denis https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-15915 http://www.joyousapron.com/?p=1699#comment-15915 In reply to Tara.

Yes you can! It’s also ok to leave it out in room temperature!

]]> By: Tara https://www.joyousapron.com/cherry-tomato-and-basil-pasta-with-chicken/comment-page-1/#comment-15905 http://www.joyousapron.com/?p=1699#comment-15905 Dumb question – Do I refrigerate the tomato mixture while it’s marinating for a few hours?

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