Comments on: Cheesy Garlic Scalloped Potatoes https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/ Tasty and Easy Recipes for Foodies Mon, 14 Sep 2026 15:38:30 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-27665 http://www.joyousapron.com/?p=3325#comment-27665 In reply to Nathalie.

Yes! You can use heavy cream. It will be richer and creamier so if it’s too rich add some water when you are cooking the sauce to thin it out! And yes, you can totally freeze it! Please share how it goes and how you like it! πŸ™‚

]]> By: Nathalie https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-27661 http://www.joyousapron.com/?p=3325#comment-27661 5 stars
This looks amazing! Could I use heavy cream instead of milk? That’s what I have on hand. And can we freeze it? Thanks

]]> By: MinShien Denis https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-26391 http://www.joyousapron.com/?p=3325#comment-26391 In reply to Rachel.

Yes! That will be just fine! Cook time may vary a little bit depending on the shape/size of the potatoes. Just bake until potatoes are tender. If the tops are browned before potatoes are tender, cover with aluminum foil to continue baking. Let me know how it goes!

]]> By: Rachel https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-26390 http://www.joyousapron.com/?p=3325#comment-26390 could I use a bag of already scalloped potatoes in a bag or even the square cut ones? i know not as good but don’t feel like cutting potatoes

]]> By: MinShien Denis https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-25954 http://www.joyousapron.com/?p=3325#comment-25954 In reply to Robert.

I’m glad you liked the recipe!

]]> By: Robert https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-25925 http://www.joyousapron.com/?p=3325#comment-25925 πŸ”₯πŸ”₯πŸ”₯πŸ”₯

]]> By: MinShien Denis https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-19123 http://www.joyousapron.com/?p=3325#comment-19123 In reply to Anne-Marie.

Aw thanks Anne-Marie – I am so happy to hear that this is your go-to scalloped potato recipe. Thank you so much for sharing!

]]> By: Anne-Marie https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-19122 http://www.joyousapron.com/?p=3325#comment-19122 5 stars
I’ve just made this recipe for the 2nd time. it is in the oven as we speak. today I lost the recipe and searched the Internet high and low until I found it again. No other recipe would have been good enough. it’s the closest to home prides cheese and garlic potato bake sauce I have ever found and it tastes fantastic πŸ˜‹

]]> By: MinShien Denis https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-18652 http://www.joyousapron.com/?p=3325#comment-18652 In reply to Dan O.

Yum! The bacon addition sounds amazing!

]]> By: Dan O https://www.joyousapron.com/cheesy-garlic-scalloped-potatoes/comment-page-2/#comment-18651 http://www.joyousapron.com/?p=3325#comment-18651 5 stars
Made it and it turned out great!! To kick it up a notch, add some cooked bacon on each layer.

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