Comments on: Braised Chicken Thighs https://www.joyousapron.com/braised-chicken-thighs/ Tasty and Easy Recipes for Foodies Wed, 03 Sep 2025 17:37:05 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14555 https://www.joyousapron.com/?p=86393#comment-14555 In reply to Kim.

Thank you, Kim! Happy to hear that you’ve enjoyed this recipe.

]]> By: Kim https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14494 https://www.joyousapron.com/?p=86393#comment-14494 5 stars
I loved these. Such a delicious way to serve chicken thighs!

]]> By: MinShien Denis https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14507 https://www.joyousapron.com/?p=86393#comment-14507 In reply to Angela.

That’s great Angela! Glad to hear!

]]> By: Angela https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14491 https://www.joyousapron.com/?p=86393#comment-14491 5 stars
My absolute favorite way to make chicken thighs! The method is easy and sauce is perfection!

]]> By: MinShien Denis https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14496 https://www.joyousapron.com/?p=86393#comment-14496 In reply to Casey.

I’m so glad to hear that!

]]> By: MinShien Denis https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14495 https://www.joyousapron.com/?p=86393#comment-14495 In reply to Ann.

Thank you, Ann! So glad you enjoyed it!

]]> By: Casey https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14493 https://www.joyousapron.com/?p=86393#comment-14493 5 stars
These came out so crispy on the outside and juicy on the inside. I added baby potatoes and carrots too. My entire family enjoyed them.

]]> By: Ann https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-14489 https://www.joyousapron.com/?p=86393#comment-14489 5 stars
This was amazing. GREAT RECIPE. Thanks!

]]> By: MinShien Denis https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-12654 https://www.joyousapron.com/?p=86393#comment-12654 In reply to brent.

Hi Brent! Thank you for sharing how it went and I’m so glad you enjoyed this! I have to agree – it’s my favorite way to make dark meat chicken as well.

]]> By: brent https://www.joyousapron.com/braised-chicken-thighs/comment-page-1/#comment-12651 https://www.joyousapron.com/?p=86393#comment-12651 5 stars
twice I’ve used this a template for thighs and drums. Both came out good. Both times I continued on stovetop after browning and deglazing. I always changeup the ingredients but keep your quantities and always the onion. No one who likes dark meat pulls at 165 though–these got to cook to 185 or more.
The reason I’m writing is the wife and I had to downsize residence, and this is a superior way to do thighs/drums. It beats the straight baking (too much heat in a small place), it beats straight up frying (messy and smoky) and it beats my instantpot since chicken is never crisped and never tastes like low and slow. Thanks for this template.

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