Comments on: Blackened Shrimp Pasta https://www.joyousapron.com/blackened-shrimp-pasta/ Tasty and Easy Recipes for Foodies Tue, 02 Jun 2026 14:36:37 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-26362 https://www.joyousapron.com/?p=5348#comment-26362 In reply to Lisa.

You can definitely opt to use the same skillet without wiping it off. Sometimes I find that there’s too much burnt pieces but you are right, it could give a lot of flavors too!

]]> By: Lisa https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-26358 https://www.joyousapron.com/?p=5348#comment-26358 4 stars
why note 3? Chilling the sauce in the same pan gives it much more flavor! Otherwise, great recipe!

]]> By: MinShien Denis https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-13681 https://www.joyousapron.com/?p=5348#comment-13681 In reply to Robin Kelly.

Any type of Cajun seasoning or blackened seasoning works great!

]]> By: Robin Kelly https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-13677 https://www.joyousapron.com/?p=5348#comment-13677 What other seasonings can I use other than the one that you listed in the recipe?

]]> By: MinShien Denis https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-10910 https://www.joyousapron.com/?p=5348#comment-10910 In reply to Michelle.

I would say avoid the green can – anything that is refrigerated whether it is already grated or from the block should be fine! They just tend to make the dish taste better! 🙂

]]> By: Michelle https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-10909 https://www.joyousapron.com/?p=5348#comment-10909 I’m looking to make this soon! Is grated parmesean the kind in the green can, the pre-shredded in a bag, or is it freshly grated from a wedge? Thank you!!

]]> By: MinShien Denis https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-10900 https://www.joyousapron.com/?p=5348#comment-10900 In reply to Pat Beck.

Thank you for sharing! I’m so glad everyone enjoyed it.

]]> By: Pat Beck https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-10856 https://www.joyousapron.com/?p=5348#comment-10856 5 stars
I made this for my family and there was nothing left for me. Next time I make this I will use less of the seasoning. This was so good.

]]> By: MinShien Denis https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-5627 https://www.joyousapron.com/?p=5348#comment-5627 In reply to Susannah.

Thanks, Susannah!

]]> By: Susannah https://www.joyousapron.com/blackened-shrimp-pasta/comment-page-1/#comment-5620 https://www.joyousapron.com/?p=5348#comment-5620 5 stars
This is such a good recipe for a weeknight dinner! So very easy.

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