Comments on: Stovetop Beef Stew https://www.joyousapron.com/beef-stew/ Tasty and Easy Recipes for Foodies Thu, 30 Apr 2026 23:24:58 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/beef-stew/comment-page-2/#comment-26821 http://www.joyousapron.com/?p=268#comment-26821 In reply to Judy.

Thanks for the tip, Judy! I’m happy to hear that you enjoyed the recipe!

]]> By: Judy https://www.joyousapron.com/beef-stew/comment-page-2/#comment-26820 http://www.joyousapron.com/?p=268#comment-26820 5 stars
Delicious! The only thing I did differently was to use 2 to 3 tablespoons of minute tapioca for the thickener. I have had a recipe for years that calls for this. It results in a rich, glossy, clear broth. Other than that, I followed your recipe to the “t”!

]]> By: MinShien Denis https://www.joyousapron.com/beef-stew/comment-page-2/#comment-20147 http://www.joyousapron.com/?p=268#comment-20147 In reply to Klem.

I am so happy to hear that you and your friends enjoyed this recipe!

]]> By: Klem https://www.joyousapron.com/beef-stew/comment-page-2/#comment-20119 http://www.joyousapron.com/?p=268#comment-20119 5 stars
love your recipe have cooked it several times
my friends love it aswell.
thank you.
klem

]]> By: MinShien Denis https://www.joyousapron.com/beef-stew/comment-page-2/#comment-19143 http://www.joyousapron.com/?p=268#comment-19143 In reply to Joanne Kryvonis.

I won’t replace with red wine vinegar. If you want to do a substitution, use beef broth instead of red wine, and add a bit of bouillon if needed!

]]> By: Joanne Kryvonis https://www.joyousapron.com/beef-stew/comment-page-2/#comment-19141 http://www.joyousapron.com/?p=268#comment-19141 can you replace the red wine that’s needed in the beef stew with red wine vinegar??

]]> By: MinShien Denis https://www.joyousapron.com/beef-stew/comment-page-2/#comment-18622 http://www.joyousapron.com/?p=268#comment-18622 In reply to Peter Garner.

Thanks for the kind review and it makes me happy to hear that you have enjoyed this so much! YES YES YES to good wine!

]]> By: Peter Garner https://www.joyousapron.com/beef-stew/comment-page-2/#comment-18621 http://www.joyousapron.com/?p=268#comment-18621 5 stars
I’d give this 6 stars if I could! A great recipe and simple enough to make quickly. The flavours are wonderful, and the whole family enjoys this. I acknowledged the advice about using a good wine, and this time used a blend of a rich, fruity Rioja and fine Port. I also added a chunky cut parsnip as well – it’s a great way of using up odd root veg.

]]> By: MinShien Denis https://www.joyousapron.com/beef-stew/comment-page-2/#comment-18350 http://www.joyousapron.com/?p=268#comment-18350 In reply to Carmen.

Store for up to 5 days. You can freeze in an airtight container once it is cool for up to 2 months! Bring to a complete defrost before reheating.

]]> By: Carmen https://www.joyousapron.com/beef-stew/comment-page-2/#comment-18306 http://www.joyousapron.com/?p=268#comment-18306 5 stars
How long can I store this in the fridge and any freezing instructions?

]]>