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	Comments on: BBQ Chicken Tacos	</title>
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	<description>Tasty and Easy Recipes for Foodies</description>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-20672</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=5075#comment-20672</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-20620&quot;&gt;Rick&lt;/a&gt;.

Thanks for the detailed feedback and sharing your modifications!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-20620">Rick</a>.</p>
<p>Thanks for the detailed feedback and sharing your modifications!</p>
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		<title>
		By: Rick		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-20620</link>

		<dc:creator><![CDATA[Rick]]></dc:creator>
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					<description><![CDATA[I am an amateur chef from Texas where tacos are common. I rarely follow a recipe to the letter. This one was no exception. I respectfully suggestions::
1- Spread a thin layer of sour cream on the taco after heating.
2- Rub the chicken with a chicken spice rub and then marinade. I use Mrs. Dash chicken seasoning. 
3- Add corn to the ingredients list. I use frozen, but you can use canned. Roast it or cook in a cast iron skillet. If grilling, just use the cast iron skillet on the grill. If on the grill it needs stirring while cooking. 
4- Use scallions instead of cilantro leaves. Most people do not have chilantro laying around. If you have cilantro seasoning you can add it anywhere in the prep stage.
5- Use cherry tomatoes quartered or halved. They should be softened so you can cook them with the corn.
6- Add diced and sauteed jalapenos for a bit of heat. (optional). You can remove the heat by removing the seeds and white membrane then soak in milk for as much time as you have. 
7- I am a big fan of avocado. On this dish I diced one, paired it with the scallions, and used as a topping.

No disrespect to the food photographer, but the chicken size is way to big for the rest of the ingredients. It&#039;s just a part of the taco filling.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I am an amateur chef from Texas where tacos are common. I rarely follow a recipe to the letter. This one was no exception. I respectfully suggestions::<br />
1- Spread a thin layer of sour cream on the taco after heating.<br />
2- Rub the chicken with a chicken spice rub and then marinade. I use Mrs. Dash chicken seasoning.<br />
3- Add corn to the ingredients list. I use frozen, but you can use canned. Roast it or cook in a cast iron skillet. If grilling, just use the cast iron skillet on the grill. If on the grill it needs stirring while cooking.<br />
4- Use scallions instead of cilantro leaves. Most people do not have chilantro laying around. If you have cilantro seasoning you can add it anywhere in the prep stage.<br />
5- Use cherry tomatoes quartered or halved. They should be softened so you can cook them with the corn.<br />
6- Add diced and sauteed jalapenos for a bit of heat. (optional). You can remove the heat by removing the seeds and white membrane then soak in milk for as much time as you have.<br />
7- I am a big fan of avocado. On this dish I diced one, paired it with the scallions, and used as a topping.</p>
<p>No disrespect to the food photographer, but the chicken size is way to big for the rest of the ingredients. It&#8217;s just a part of the taco filling.</p>
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		<item>
		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-19191</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=5075#comment-19191</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-19189&quot;&gt;KyLynn&lt;/a&gt;.

Love hearing that! Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-19189">KyLynn</a>.</p>
<p>Love hearing that! Thanks for sharing!</p>
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		<title>
		By: KyLynn		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-19189</link>

		<dc:creator><![CDATA[KyLynn]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[WoW!!!  No words to describe how tasty this turned out!  I made this BBQ sauce (https://www.pinterest.com/pin/143974519332580074/) for the chicken.  Heated up corn and black beans.  The onions take it over the top.  Just as good as any 5 star restaurant.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
WoW!!!  No words to describe how tasty this turned out!  I made this BBQ sauce (<a href="https://www.pinterest.com/pin/143974519332580074/" rel="nofollow ugc">https://www.pinterest.com/pin/143974519332580074/</a>) for the chicken.  Heated up corn and black beans.  The onions take it over the top.  Just as good as any 5 star restaurant.</p>
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		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-1116</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=5075#comment-1116</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-1114&quot;&gt;Allie Chatham&lt;/a&gt;.

I am so glad you enjoyed it, Allie! Thanks for writing a review! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-1114">Allie Chatham</a>.</p>
<p>I am so glad you enjoyed it, Allie! Thanks for writing a review! 🙂</p>
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		<title>
		By: Allie Chatham		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-1114</link>

		<dc:creator><![CDATA[Allie Chatham]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I tired this recipe last night.  Delicious!  I loved the cilantro with the pickled onions and BBQ.  Great flavors together.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I tired this recipe last night.  Delicious!  I loved the cilantro with the pickled onions and BBQ.  Great flavors together.</p>
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		<item>
		<title>
		By: MinShien Denis		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-776</link>

		<dc:creator><![CDATA[MinShien Denis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.joyousapron.com/?p=5075#comment-776</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-774&quot;&gt;Cheryl -Pook&#039;s Pantry&lt;/a&gt;.

Thanks Cheryl! Love that taco salad of yours! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-774">Cheryl -Pook&#8217;s Pantry</a>.</p>
<p>Thanks Cheryl! Love that taco salad of yours! 🙂</p>
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		<title>
		By: Cheryl -Pook's Pantry		</title>
		<link>https://www.joyousapron.com/bbq-chicken-tacos-3/comment-page-1/#comment-774</link>

		<dc:creator><![CDATA[Cheryl -Pook's Pantry]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I am swooning over these tacos!!!!!!! I love everything about them. Thank you so much for including my salad :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyousapron.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I am swooning over these tacos!!!!!!! I love everything about them. Thank you so much for including my salad 🙂</p>
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