Comments on: Asian Salmon Salad with Ginger Soy Dressing https://www.joyousapron.com/asian-salmon-salad/ Tasty and Easy Recipes for Foodies Mon, 20 Apr 2026 15:08:46 +0000 hourly 1 By: MinShien Denis https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-22881 https://www.joyousapron.com/?p=5013#comment-22881 In reply to Kat.

Hi Kat, I’m sorry it didn’t turn out well for you. The other option is to not marinade the salmon in the sauce, just pan fry the salmon and then add the sauce to it. Salmon will not be as flavorful but if you are having burn issues, this is an option!

]]> By: Kat https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-22069 https://www.joyousapron.com/?p=5013#comment-22069 1 star
Terrible recipe. I should have known with the sugar and honey that any amount of sauce would burn in the pan. I used a nonstick skillet on medium to low heat and wiped any burning liquid/sauce off the pan. I tried to keep the heat on low, tried using a lid, but think there is just an inherent issue with the marinade with a normal salmon fillet. I broke off a tiny piece to cook quickly and the flavor is quite nice, so the salmon would have to be thin to make this recipe work.

]]> By: Sue https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-21906 https://www.joyousapron.com/?p=5013#comment-21906 5 stars
In reply to Tals.

Yes, I do mine in an Airfryer Oven.

]]> By: MinShien Denis https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-18382 https://www.joyousapron.com/?p=5013#comment-18382 In reply to Diana.

Yum! Thanks for sharing your adds – it sounds delish!

]]> By: Diana https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-18373 https://www.joyousapron.com/?p=5013#comment-18373 5 stars
I thought this was a really good recipe. I added crushed garlic to the salad dressing and used a little grated ginger instead of ground ginger. I also used castor sugar instead of sugar. I added mini tomatoes to the salad and fresh orange segments instead of tinned mandarins. You do have to be careful that the salmon doesn’t burn when frying it, but the result is really delicious. Everyone in the family loved it. Thank you!

]]> By: MinShien Denis https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-18015 https://www.joyousapron.com/?p=5013#comment-18015 In reply to Ashleigh.

Definitely try cooking and low. Another tip is to cover it so that it cooks faster on low without searing the outsides as much. Hope that helps!

]]> By: Ashleigh https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-17510 https://www.joyousapron.com/?p=5013#comment-17510 I’ve cooked this so many times, and every single time the marinade burns with the salmon (I never have this problem when cooking salmon otherwise). I have to cook this on low just to get the small fillets to cook through. Any tips?

]]> By: MinShien Denis https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-17334 https://www.joyousapron.com/?p=5013#comment-17334 In reply to Tals.

Sure I think that works great too!

]]> By: Tals https://www.joyousapron.com/asian-salmon-salad/comment-page-2/#comment-17331 https://www.joyousapron.com/?p=5013#comment-17331 Can i bake the salmon instead of pan frying it? I plan to make it for a large crowd.

]]> By: MinShien Denis https://www.joyousapron.com/asian-salmon-salad/comment-page-1/#comment-16342 https://www.joyousapron.com/?p=5013#comment-16342 In reply to Nicole.

Yay! I’m so glad to hear that Nicole 🙂

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