Introducing Air Fryer Crab Rangoons, a Chinese American takeout favorite made healthier! Crunchy wonton skin stuffed with creamy imitation crab and cream cheese filling with a hint of scallion flavors.
Imitation Crab Meat | Onion Cream Cheese | Sugar | Egg Wonton Wrappers | Salt Oil | Sweet Chili Sauce Green Onions
Start by combining cream cheese, imitation crab meat, green onions, sweet onions, sugar, and salt.
Next, brush all four edges of the wonton wrapper with the beaten egg. Then place the cream cheese mixture in the center.
Press two opposite corners together, then bring the other two corners up to meet in the middle and pinch all the sides to seal.
Generously brush each rangoon with egg wash and spray with oil. Then air fry for 7-9 minutes.
Serve with Sweet Thai Chili sauce and enjoy!